Feast
Buku Abel
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Buku Abel is a natural processed coffee from Ethiopia's Guji Zone, grown by smallholder farmers at 2,100–2,300 meters. It features Ethiopian heirloom varieties and offers intense sweetness with notes of ripe mango, papaya, jammy berry, chai-like spice, and rich chocolate, with a long, sweet finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Guji Zone
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- Heirloom
- Notes
- Mango, Papaya, Chocolate
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The roaster
Feast Coffee & Culture is a specialty coffee roaster and craft chocolate maker in Redding, California. They focus on exceptional, relationally sourced coffees…
AI-assisted description, based on roaster & cupping data.
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