Ethiopia - Lalesa
Summary
Ethiopian filter coffee from the Lalesa drying station in Gedeb district, owned by Wubit Bekele and run under Ephtah Specialty Coffee. Smallholder farmers deliver cherry from trees grown under Ensete shade. This harvest consists of the 74110 and 74112 varieties along with local Ethiopian Heirloom varieties. Artisan natural process: whole cherries ferment in closed plastic barrels, then dry in shade for 13-18 days on raised beds. Roasted for filter, with notes of blueberry, lavender, lemon and cheesecake.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gedeb
- Producer
- Wubit Bekele
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Lavender, Lemon, Blueberry, Cheesecake
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…
More from Fathers
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .