Ethiopia - Chelbesa

Summary

Single-origin coffee from the Chelbesa station in Ethiopia, produced by Ephtah Specialty Coffee. The station sits at 2150–2200 m a.s.l. and uses traditional Ethiopian Heirloom varieties. The coffee is washed-processed: cherries are sorted and flotation-cleaned, depulped, fermented in tanks without water, and dried on raised African beds for 10–15 days. It is roasted for both espresso and filter brewing, offering a delicate structure, floral aromatics and remarkable clarity with notes of jasmine, bergamot, peach tea and honey.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Ephtah Specialty Coffee

Altitude

2150 - 2200 m.a.s.l

Variety

Heirloom

Notes

Peach, Bergamot, Honey, Jasmine

The roaster

Fathers

Father's Coffee Roastery is a specialty coffee roaster based in Czechia, bringing in single-origin beans from Ethiopia, Peru, Colombia, Kenya, and Nicaragua. T…