
Fathers
Chelbesa, Ethiopia
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian coffee from the Chelbesa washing station in Gedeb, produced by Eptah Coffee. Grown at 2200 masl, this coffee undergoes washed processing with fermentation in tanks without water and drying on raised beds for 10-15 days. The cup profile offers notes of black tea, lemon, strawberries, and honey biscuit, with a delicate mouthfeel and floral aroma.
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FormatInstant/bag
Roast profileFilter
DecaffeinatedNo
ProducerEptah Coffee
Altitude2200 m.a.s.l
NotesLemon, Black Tea
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