Fabrica
Jairo Arcila Peach
OriginColombia
ProcessAnaerobic, Washed
Summary
Colombian coffee from Quindio, produced by Jairo Arcila at Santa Mónica farm, grown at 1450-1500 masl from the Castillo variety. The lot undergoes a dry anaerobic fermentation with real peaches added, followed by washing and sun-drying, giving a naturally sweet, vibrant cup with prominent ripe peach and nectarine notes, anchored by cacao nibs and a zesty hint of lime, with a smooth body, bright acidity and subtle citrus, red fruit and caramel notes.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Region
- Quindío
- Producer
- Jairo Arcila
- Altitude
- 1450 - 1500 m.a.s.l
- Variety
- Castillo
- Notes
- Caramel, Cocoa, Nectarine, Peach, Lime
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The roaster
Fábrica Coffee Roasters is a specialty coffee roaster from Portugal, firing up the roaster since 2015. They dial in everything from bold espresso blends to bri…
AI-assisted description, based on roaster & cupping data.
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