Colombia Decaffeinated Mountain Water Process

Summary

A decaffeinated single-origin coffee from Colombia. Varieties include Catura, Typica, Bourbon, and Colombia. Processed using the Mountain Water Method (a chemical-free decaffeination process using water from Pico de Orizaba) combined with a washed method. Medium roasted and suitable for all brewing methods. Flavour profile includes sweet and nutty notes with apple, lemon, and chocolate.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Mountain Water Process

Variety

Colombia, Bourbon, Caturra, Typica

Notes

Lemon, Nut, Chocolate, Apple

The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and To…