Colombia Decaffeinated Mountain Water Process

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A decaffeinated single-origin coffee from Colombia. Varieties include Catura, Typica, Bourbon, and Colombia. Processed using the Mountain Water Method (a chemical-free decaffeination process using water from Pico de Orizaba) combined with a washed method. Medium roasted and suitable for all brewing methods. Flavour profile includes sweet and nutty notes with apple, lemon, and chocolate.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Mountain Water Process

VarietyColombia, Bourbon, Caturra, Typica

NotesLemon, Nut, Chocolate, Apple

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The roaster

Exchange Coffee Co.

Exchange Coffee Co. is a Lancashire-born specialty coffee roaster and tea merchant with roasting shops and coffee bars in Blackburn, Clitheroe, Skipton, and Todmorden. They hand-roast in small batches, often to order — that craft earned them four Great Taste Awards in 2025. Their lineup spans single origins like Brazil Terra Preta and Timor Leste Samoro alongside house blends like Holmes Mill. Can't make it to one of their five cafes? Subscribe weekly or monthly and let the beans come to you. Partnerships with Rainforest Alliance and NKG Bloom show they're thinking beyond the cup, too.

AI-assisted description, based on roaster & cupping data.

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