
Machare Kilimanjaro
Summary
Machare Kilimanjaro is a single origin coffee from the slopes of Mount Kilimanjaro in Tanzania, produced by Machare Farm which is owned by local village cooperatives. It is a pure arabica coffee made from Bourbon variety beans, grown at 1600m altitude in rich volcanic soil. The coffee is fully washed and roasted medium/dark. Tasting notes include smooth chocolate and caramel, with a strong and bold yet smooth finish. It has a cupping score of 85.
Details
- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 85
- Region
- Kilimanjaro
- Producer
- Machare Farm
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel
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The roaster

Ethical Addictions Coffee Roasters is a UK specialty coffee roaster based in Staverton, near Cheltenham. They work farm-direct with growers across Brazil, Colo…
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