Cameroon Boyo
OriginCameroon
Roast levelMedium
ProcessWashed

Summary

A single origin coffee from the Boyo Hills region in Bamenda, Cameroon. Grown at 1600m elevation by smallholder farmers, this Java II variety is processed using the Smallholder Washed method and medium roasted. It offers tasting notes of dark chocolate and red fruits with a good body. Scored 85 points.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Cupping score
85
Altitude
1600 m.a.s.l
Variety
Java
Notes
Red Fruits, Dark Chocolate

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The roaster

Ethical Addictions Coffee Roasters
Ethical Addictions Coffee Roasters

Ethical Addictions Coffee Roasters is a UK specialty coffee roaster based in Staverton, near Cheltenham. They work farm-direct with growers across Brazil, Colo…

AI-assisted description, based on roaster & cupping data.

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