Volcano
OriginColombia
ProcessWashed

Summary

A sweet and balanced coffee from the Nariño region of Colombia, grown at high altitude on volcanic ash-rich soil. Varieties are Caturra and Castillo, processed using the washed method. Flavour notes include milk chocolate, caramel, and red apple. Sourced by Cofinet. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyCaturra, Castillo
NotesCaramel, Red Apple, Milk Chocolate

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The roaster

Established Coffee
Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated lineup of single-origin coffees. Rwanda, Kenya, Peru, Colombia — they're covering the classics with clear, clean profiles like Kilimbi washed and honey-processed lots. There's a proper cafe, regular brewing classes (new dates just dropped), and a subscription that lands fresh beans at your door. They keep it straightforward: good coffee, no fluff. Whether you're dialling in a V60 at home or stocking a cafe, they've got the beans, the kit, and the know-how. Barista Hustle fans will spot the connection too.

AI-assisted description, based on roaster & cupping data.

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