Izuba Anoxic Natural

Summary

Coffee from the Izuba washing station in Runinya, Kayanza Province, Burundi, grown at 1500-1700 m.a.s.l. with Red Bourbon variety. Anoxic natural process: hand-picked and floated cherries are sealed in a fermentation tank under a water pillow, creating a vacuum and an anoxic environment for 48-72 hours at a stabilised 25°C, then rinsed and sun dried on raised beds for 25-30 days. Izuba sits near Kibira National Park, whose soil and climate suit high-quality coffee production.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Kayanza Province, Runinya

Producer

Izuba

Altitude

1500 - 1700 m.a.s.l

Variety

Red Bourbon

The roaster

Established Coffee

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…