
Villamaria Red Association - Colombia
Summary
A washed coffee from the Villamaria municipality in Caldas, Colombia, produced by Villamaria in collaboration with Raw Material. The coffee is a blend of Castillo and Caturra varieties, processed at the Jamaica washing station in Chinchiná at 1300m.a.s.l., representing 30 to 50 farming families. It offers a balanced cup with chocolate and caramel sweetness, full body, and crisp acidity, with stone fruit notes like plum and nectarine when brewed as filter.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Caldas
- Producer
- Villamaria
- Altitude
- 1300 m.a.s.l
- Notes
- Caramel, Nectarine, Plum, Chocolate
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The roaster

Established Coffee is a specialty roaster based in the UK (think Belfast, though they keep the exact location playfully vague) serving up a tight, well-curated…
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