Decaf Burundi Kalico Red Bourbon
Summary
A light roast decaf single origin from Burundi's lakes region, produced by smallholder farmers through Kalico, founded by Angèle Ciza in 2012 and now managed by her son Alexandre Shaka Mugisha, working with seven washing stations across Kirundo and Muyinga. The Red Bourbon variety is washed and decaffeinated using the chemical-free Swiss Water Process. Grown at 5,400-5,700 feet on rich volcanic soils, it offers a complex, fruity cup with notes of gingersnap, black tea and maraschino cherry.
V60
Ratio 1:15- Coffee in
- 24 g
- Water
- 360 g
- 0:0060g bloom
- 0:30100g pour
- 1:00100g pour
- 1:30100g pour
Chemex
Ratio 1:16- Coffee in
- 45 g
- Water
- 720 g
- 0:0090g bloom
- 0:30210g pour
- 1:30210g pour
- 2:30210g pour
Batch brew
Ratio 1:15- Coffee in
- 66 g
- Water
- 1000 g
- 1.Add filter, grounds, & water
- 2.Wait for water to heat
- 3.Select & start brew
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Kalico, Smallholder Farmers
- Altitude
- 1646 - 1737 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Ginger, Black Tea, Cherry
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The roaster
Equator Coffees is a California specialty coffee roaster with cafes from Sonoma to Laguna Beach. They roast the full spectrum—light to dark—covering single ori…
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