elbgold
La Dalia
OriginEl Salvador
ProcessNatural
Summary
La Dalia is a specialty coffee from the Guillen family farm in Cuyanausul, Ahuachapán, El Salvador. Grown at 1250-1500 meters on volcanic soils under shade trees, this Pacamara variety undergoes Natural processing with 24 days of drying on raised beds. It offers flavour notes of toffee, cocoa, and redcurrant with a full body, calm sweetness, and clear structured texture. The coffee is selectively hand-harvested and suitable for filter preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Familie Guillen
- Altitude
- 1250 - 1500 m.a.s.l
- Variety
- Pacamara
- Notes
- Cocoa, Redcurrant, Toffee
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The roaster
elbgold is a Hamburg-based specialty coffee roaster with a serious commitment to doing things right. Since 2004, they've been roasting direct-trade beans under…
AI-assisted description, based on roaster & cupping data.
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