Edgecumbes
Guatemala - Santa Elisa
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This single-origin coffee comes from Finca Santa Elisa Pachup in the Acatenango region of Guatemala, grown on the slopes of the Fuego Volcano at 1200-1700 meters above sea level. This single-variety lot is H1 (Centroamericano), a hybrid of Sarchimor and Rume Sudan. Processed using the washed method, the cherries are sun-dried on patios. The coffee offers tasting notes of toffee, red apple, and pear, with a vibrant and complex profile reflecting its volcanic origin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Finca Santa Elisa Pachup
- Altitude
- 1200 - 1700 m.a.s.l
- Variety
- H1
- Notes
- Red Apple, Pear, Toffee
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The roaster
Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-awa…
AI-assisted description, based on roaster & cupping data.
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