Guatemala - Santa Elisa

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

This single-origin coffee comes from Finca Santa Elisa Pachup in the Acatenango region of Guatemala, grown on the slopes of the Fuego Volcano at 1200-1700 meters above sea level. This single-variety lot is H1 (Centroamericano), a hybrid of Sarchimor and Rume Sudan. Processed using the washed method, the cherries are sun-dried on patios. The coffee offers tasting notes of toffee, red apple, and pear, with a vibrant and complex profile reflecting its volcanic origin.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca Santa Elisa Pachup

Altitude1200 - 1700 m.a.s.l

VarietyH1

NotesRed Apple, Pear, Toffee

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The roaster

Edgecumbes

Since 1981, this family-run Sussex roastery has been roasting coffee and blending tea just outside Arundel. Now spanning three generations, EDGE is a multi-award-winning specialty coffee roaster with a café and store open seven days a week. Their lineup runs from house blends like the Great Taste Award-winning Dark Side of the EDGE to single origin microlots and decaf. Freshness is the mantra — they roast to order and offer subscriptions with 15% savings. Sustainability runs deep: 100% recyclable packaging, discounts for reusing it, sourcing from sustainable farms. They also run a training academy for barista courses. Dog walkers, remote workers, and coffee lovers alike are welcome at their café.

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