Costa Rica Tarrazú
OriginCosta Rica
ProcessWashed

Summary

A single origin washed coffee from the Tarrazú region of Costa Rica, sourced from a number of smallholder farms. Varieties include Caturra and Catuai. The cup offers a sweet cherry aroma with balanced acidity, intense fruit character, and cocoa notes.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
VarietyCatuai, Caturra
NotesCocoa, Sweet, Cherry

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The roaster

Dusty Ape Roastery & Coffee Bar
Dusty Ape Roastery & Coffee Bar

Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around the world. They take their beans seriously—life's too short for bad caffeine, as they put it—and pack everything in fully recyclable materials. Their lineup spans single-estate lots from Kenya, Guatemala, and Indonesia to approachable blends like Molten Toffee and Silverback. You can grab a brew at their on-site café or pick up beans for home. They run a monthly subscription for those who like a steady supply and the occasional surprise. Nothing flashy, just well-roasted coffee from people who care about flavour.

AI-assisted description, based on roaster & cupping data.

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