Capuchin
OriginHonduras, Brazil
ProcessWashed

Summary

Capuchin is a coffee blend from Brazil and Honduras, washed processed, offering chocolatey, nutty and biscuity tasting notes with a creamy texture. Designed to be less intense, it works well in milky coffee drinks like cappuccino.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Cream, Chocolate, Biscuits, Nutty

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The roaster

Dusty Ape Roastery & Coffee Bar
Dusty Ape Roastery & Coffee Bar

Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around…

AI-assisted description, based on roaster & cupping data.

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