Capuchin
OriginHonduras, Brazil
ProcessWashed

Summary

Capuchin is a coffee blend from Brazil and Honduras, washed processed, offering chocolatey, nutty and biscuity tasting notes with a creamy texture. Designed to be less intense, it works well in milky coffee drinks like cappuccino.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesCream, Chocolate, Biscuits, Nutty

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The roaster

Dusty Ape Roastery & Coffee Bar
Dusty Ape Roastery & Coffee Bar

Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around the world. They take their beans seriously—life's too short for bad caffeine, as they put it—and pack everything in fully recyclable materials. Their lineup spans single-estate lots from Kenya, Guatemala, and Indonesia to approachable blends like Molten Toffee and Silverback. You can grab a brew at their on-site café or pick up beans for home. They run a monthly subscription for those who like a steady supply and the occasional surprise. Nothing flashy, just well-roasted coffee from people who care about flavour.

AI-assisted description, based on roaster & cupping data.

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