Costa Rica Candy Natural
Costa Rica Candy Natural
Dusty Ape Roastery & Coffee Bar

Costa Rica Candy Natural

OriginCosta Rica
ProcessAnaerobic, Natural

Summary

A single origin coffee from Costa Rica's Los Santos region, produced by Ivan Gerardo Solis Rivera of Cafe Solis & Cordero micromill. The coffee is of the Caturra variety and processed using the anaerobic natural method, nicknamed 'Candy Natural' for its intense sweetness. It was a runner-up in Cup of Excellence awards. Flavour notes include stewed fruit, honeydew melon, and intense sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerSolis & Cordero
VarietyCaturra
NotesMelon

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The roaster

Dusty Ape Roastery & Coffee Bar
Dusty Ape Roastery & Coffee Bar

Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around the world. They take their beans seriously—life's too short for bad caffeine, as they put it—and pack everything in fully recyclable materials. Their lineup spans single-estate lots from Kenya, Guatemala, and Indonesia to approachable blends like Molten Toffee and Silverback. You can grab a brew at their on-site café or pick up beans for home. They run a monthly subscription for those who like a steady supply and the occasional surprise. Nothing flashy, just well-roasted coffee from people who care about flavour.

AI-assisted description, based on roaster & cupping data.

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