Dusty Ape Roastery & Coffee Bar
Costa Rica Candy Natural
OriginCosta Rica
ProcessAnaerobic, Natural
Summary
A single origin coffee from Costa Rica's Los Santos region, produced by Ivan Gerardo Solis Rivera of Cafe Solis & Cordero micromill. The coffee is of the Caturra variety and processed using the anaerobic natural method, nicknamed 'Candy Natural' for its intense sweetness. It was a runner-up in Cup of Excellence awards. Flavour notes include stewed fruit, honeydew melon, and intense sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Solis & Cordero
- Variety
- Caturra
- Notes
- Melon
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The roaster
Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around…
AI-assisted description, based on roaster & cupping data.
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