Brazil Cruzeiro
OriginBrazil
ProcessNatural

Summary

A single origin coffee from the Pereira family's Fazenda Cruzeiro in Cerrado Mineiro, Minas Gerais, Brazil. The coffee is made from Red Catuai variety, processed using the Natural method. It offers tasting notes of sweet caramel and cherry, balanced by gentle acidity with hints of tropical fruits and wine gums. The Pereira family uses a science-led approach across their three farms, growing over 130 cultivars in experimental plots to ensure quality and traceability.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerPereira Specialty Coffee
VarietyRed Catuai
NotesCaramel, Cherry

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The roaster

Dusty Ape Roastery & Coffee Bar
Dusty Ape Roastery & Coffee Bar

Dusty Ape is a small-batch specialty coffee roastery and coffee bar based in Hilperton, England, roasting distinctive single origins and microlots from around the world. They take their beans seriously—life's too short for bad caffeine, as they put it—and pack everything in fully recyclable materials. Their lineup spans single-estate lots from Kenya, Guatemala, and Indonesia to approachable blends like Molten Toffee and Silverback. You can grab a brew at their on-site café or pick up beans for home. They run a monthly subscription for those who like a steady supply and the occasional surprise. Nothing flashy, just well-roasted coffee from people who care about flavour.

AI-assisted description, based on roaster & cupping data.

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