Durango Coffee Company
Colombian El Jardin Natural
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Colombian El Jardin Natural is produced by the Restrepo family at Finca El Jardin in Chinchina, Caldas, Colombia. The coffee undergoes a natural anaerobic fermentation process where cherries are immersed in water for 48 hours, then sun dried with the fruit still attached. This light roast coffee offers tasting notes of pineapple, strawberry, and peach with malic acid and a dense body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Restrepo Family
- Notes
- Peach, Pineapple, Strawberry
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The roaster
Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up…
AI-assisted description, based on roaster & cupping data.
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