
Durango Coffee Company
Colombian El Jardin Natural
OriginColombia
Roast levelLight
ProcessFermentation
Summary
Colombian El Jardin Natural is produced by the Restrepo family at Finca El Jardin in Chinchina, Caldas, Colombia. The coffee undergoes a natural anaerobic fermentation process where cherries are immersed in water for 48 hours, then sun dried with the fruit still attached. This light roast coffee offers tasting notes of pineapple, strawberry, and peach with malic acid and a dense body.
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FormatBean
DecaffeinatedNo
ProducerRestrepo Family
NotesPeach, Pineapple, Strawberry
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