Colombian Black Condor
Colombian Black Condor
Durango Coffee Company

Colombian Black Condor

OriginColombia
Roast levelLight
ProcessWashed

Summary

Colombian Black Condor is a specialty coffee from the Huila region of Colombia, produced by Nelson Martinez in collaboration with the Bayter brothers and their mother Marta. Grown at 1,700 meters elevation, this coffee is washed, fermented for 12-24 hours, and sun-dried on patios for 10-15 days. Flavor notes include kiwi, orange, honey, and roses. Light roast.

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Details

FormatBean
DecaffeinatedNo
ProducerNelson Martinez
Altitude1700 m.a.s.l
NotesRose, Kiwi, Honey, Orange

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The roaster

Durango Coffee Company
Durango Coffee Company

Durango Coffee Company has been roasting in Durango, Colorado for going on forty years—celebrating that milestone every May with the community that's grown up around their cafe. This specialty coffee roaster works directly with farms across Costa Rica, Colombia, Kenya, and Guatemala, offering single-origin microlots alongside trusted house blends. Their lineup runs light to dark, with naturals, honeys, and washed processes in regular rotation; recent releases from Las Lajas and Finca Retiro del Quisaya show a sharp focus on traceable, estate-grown coffee. They ship nationwide with free shipping over $50, offer subscriptions for steady deliveries, and their Burnett Court cafe serves espresso, pastries, and a cozy place to linger.

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