Dune Coffee Roasters
Ecuador Chito
OriginEcuador
ProcessWashed
Summary
Ecuador Chito is a washed coffee from the small community of Chito in Zamora Chinchipe, southeastern Ecuador, near the Peruvian border. The 55 farmers in the community work with Cafexporto and Juan Peña, and this lot reflects their efforts to improve quality through agronomy support and new varieties such as Typica, Sidra, and Geisha. Grown at 1600–1800 masl, it is round and approachable with notes of apple and nougat, a syrupy sweetness, and a soft citrus lift.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Chito Community
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- Geisha, Typica, Sidra
- Notes
- Nougat, Apple
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The roaster
Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…
AI-assisted description, based on roaster & cupping data.
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