Dune Coffee Roasters
Costa Rica La Julia
OriginCosta Rica
ProcessNatural
Summary
Costa Rica La Julia is a single-origin coffee from Las Lajas Micromill, produced by Oscar and Francisca Chacón. Grown at 1400-1600 masl, this San Isidro variety undergoes the distinctive Alma Negra Natural process: cherries are dried on raised beds during the day and moved into a greenhouse at night, extending the drying period to 20-30 days. The cup offers rich açaí and candied fruit flavors with a juicy, vibrant finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Oscar & Francisca Chacón, Las Lajas Micromill
- Altitude
- 1400 - 1600 m.a.s.l
- Notes
- Candied Fruit, Açaí
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The roaster
Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…
AI-assisted description, based on roaster & cupping data.
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