Costa Rica La Julia

Summary

Costa Rica La Julia is a single-origin coffee from Las Lajas Micromill, produced by Oscar and Francisca Chacón. Grown at 1400-1600 masl, this San Isidro variety undergoes the distinctive Alma Negra Natural process: cherries are dried on raised beds during the day and moved into a greenhouse at night, extending the drying period to 20-30 days. The cup offers rich açaí and candied fruit flavors with a juicy, vibrant finish.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Producer

Oscar & Francisca Chacón, Las Lajas Micromill

Altitude

1400 - 1600 m.a.s.l

Notes

Candied Fruit, Açaí

The roaster

Dune Coffee Roasters

Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…