Costa Rica Finca Birri

Summary

Single-origin Costa Rican coffee from Finca Birri, grown in the West Valley near the Poás Volcano and processed at Don Sabino Micromill, run by Steven Vargas as the fourth generation of a family farming coffee in Costa Rica for over 80 years. This Catuai lot undergoes a double-process natural: hand-sorted whole cherries are sealed in anaerobic tanks for 48–70 hours, then sun-dried on raised beds with thermal shocks cycling between warm beds and cool dark storage. In the cup: yellow peach, sticky toffee and a velvety body.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

West Valley, Sabanilla de Alajuela

Producer

Steven Vargas

Variety

Catuai

Notes

Peach, Toffee

The roaster

Dune Coffee Roasters

Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…