Dune Coffee Roasters
Ecuador Hacienda La Papaya - B7
OriginEcuador
ProcessAnaerobic, Natural
Summary
Ecuador Hacienda La Papaya B7 is a single-origin coffee from Loja, Ecuador, produced by Juan Peña. The B7 variety, a cross of Typica, Caturra, Pacas, and Yellow Bourbon, is grown at 2100 masl and processed with a 120-hour anaerobic fermentation followed by slow drying. The cup profile features raspberry acidity, caramel sweetness, and a velvety body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Peña
- Altitude
- 2100 m.a.s.l
- Variety
- B7
- Notes
- Caramel, Raspberry
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The roaster
Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…
AI-assisted description, based on roaster & cupping data.
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