Dune Coffee Roasters
Costa Rica Sabana Redonda
OriginCosta Rica
ProcessHoney
Summary
A single-origin coffee from Costa Rica, produced by Oscar & Francisca Chacón at Las Lajas Micromill. This lot from Finca Sabana Redonda is processed using the black honey method, with slow drying over 15–20 days. The Typica variety offers rich blackcurrant and nougat sweetness with a smooth, lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Oscar & Francisca Chacón, Las Lajas Micromill
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Typica
- Notes
- Blackcurrant, Nougat
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The roaster
Dune Coffee Roasters is a specialty coffee roaster based in Santa Barbara, California, founded in 2009. It started humbly with a borrowed espresso machine from…
AI-assisted description, based on roaster & cupping data.
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