DropShot Coffee Roasters
(beans And Friends) Lava Cake Blend
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 93°C
Target EY 20-22%
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 95°C
Grind: 700-900 microns
Set up your grinder- 0:00Pour around 80 grams of water over the ground coffee in circular moves, trying to wet all the coffee so it makes contact with the hot water and starts blooming. (15 s)
- 0:15Wait for extra 25 seconds. (25 s)
- 0:40Pour the rest of the hot water in a circular move, constantly wetting all coffee particles that tend to stay afloat.
Target EY 18-20%. Grind finer than regular French press due to Espro Press micro filters. If using a basic filter, grind coarser and extend brew time. Finish extraction at minute 4 and transfer to a server to avoid over-extraction.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Decaffeinated
- No
- Notes
- Raisin, Chocolate, Dark Chocolate
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
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