DropShot Coffee Roasters
(rewind) Aromatic Blend
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
Target EY 20-22%. Tested on Dalla Corte Mina with IMS competition baskets; grinder Compak PK100; water RO with TDS 130-150 ppm.
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 1.Pour around 80 g of water over the ground coffee in circular motions to wet all the coffee and start the bloom. (15 s)
- 2.Wait, then pour the rest of the hot water in a circular motion, keeping all coffee particles immersed. (25 s)
Target EY 18-20%. Brewed on Espro Press P3 18 oz; grind finer than regular French press due to micro filters. Finish extraction at minute 4 and transfer to a server.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
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The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
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