DropShot Coffee Roasters
(cozo Blend) Lava Cake Blend 1kg
Brew guide
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 25 s
- Temperature
- 92°C
French press
- Coffee in
- 18 g
- Coffee out
- 265 g
- Water
- 300 g
- Time
- 4:00
- Temperature
- 94°C
Grind: 700-900 microns
Set up your grinder- 1.Pour around 80 grams of water over the ground coffee in circular moves, trying to wet all the coffee so it starts blooming. This should take around 15 seconds. (15 s)
- 2.Wait for extra 25 seconds. (25 s)
- 0:40Pour the rest of the hot water in a circular move, so you constantly wet all the coffee particles that tend to stay afloat.
- 4:00Finish the extraction at minute 4 and move the coffee to a coffee server as it can keep extracting in the press.
Grind size is finer than regular French press recipes due to micro filters of Espro Press. If using a basic filter, grind coarser and extend brew time.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Decaffeinated
- No
- Notes
- Raisin, Chocolate, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
DropShot Coffee Roasters is a specialty coffee brand with a name that hints at precision and purpose. Beyond the name and the promise of carefully roasted bean…
AI-assisted description, based on roaster & cupping data.
More from DropShot Coffee Roasters
See all
If you notice any incorrect information, .