Roaster's Reserve: Ethiopia Yirgacheffe Banko Chelchele Supernatural

Summary

A single origin coffee from Ethiopia's Yirgacheffe region, specifically Banko Chelchele Kebele, produced by smallholder farmers. The coffee is naturally processed using an extended fermentation method where whole cherries are sealed in carbon fiber drums for up to 10 days before drying on raised beds, intensifying fruit character. Grown at 7,500ft (2,286m) altitude and roasted to a medium level. Tasting notes include stone fruit, strawberry, rose florals, powdered sugar, nectarine, and cream. Winner of the 2026 Good Food Awards.

Details

Format

Bean

Decaffeinated

No

Producer

Smallholder Farmers

Altitude

2286 m.a.s.l

Notes

Nectarine, Cream, Powdered Sugar, Floral, Strawberry

The roaster

Drink Coffee Do Stuff

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast…