Roaster's Reserve: Ethiopia Yirgacheffe Banko Chelchele Supernatural

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A single origin coffee from Ethiopia's Yirgacheffe region, specifically Banko Chelchele Kebele, produced by smallholder farmers. The coffee is naturally processed using an extended fermentation method where whole cherries are sealed in carbon fiber drums for up to 10 days before drying on raised beds, intensifying fruit character. Grown at 7,500ft (2,286m) altitude and roasted to a medium level. Tasting notes include stone fruit, strawberry, rose florals, powdered sugar, nectarine, and cream. Winner of the 2026 Good Food Awards.

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Details

FormatBean

DecaffeinatedNo

ProducerSmallholder Farmers

Altitude2286 m.a.s.l

NotesNectarine, Cream, Powdered Sugar, Floral, Strawberry

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The roaster

Drink Coffee Do Stuff

DRINK COFFEE DO STUFF is a Lake Tahoe specialty coffee roaster born from founder Nick Visconti's pro snowboard days in the Swiss Alps back in 2012. They roast at 6,000 feet elevation, dialing into a style built around maximizing sweetness while letting origin characteristics shine through — more sweet, less bitter, as they put it. They source from mountain-grown beans (coffee that grows at similar altitudes to their roastery) and offer a solid range of single origins and blends, plus limited seasonal drops like their Aloha Baby. You'll find their beans at their own cafes scattered around Tahoe and Reno, plus grocery spots. They also run a subscription to keep your cupboard stocked.

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