Fun • Alasitas (washed)
Summary
A single-origin coffee from Bolivia's Alasitas farm, owned by the Rodriguez family, located in the Los Yungas region. The coffee is of the Geisha variety and processed using the washed method: cherries are fermented in stainless steel tanks and dried in hot air dryers originally designed for fruit. Flavour profile features jasmine aroma, juicy raspberry notes, creamy body, and sugarcane finish. Recommended for filter preparation.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Let the coffee rest, use bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Alasitas
- Variety
- Geisha
- Notes
- Raspberry, Jasmine, Cane Sugar
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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