Doubleshot
Floripondio (caturra)
OriginBolivia
ProcessExtended Fermentation, Natural
Summary
Single-origin filter coffee from the Floripondio farm in the Samaipata region of Bolivia, owned by the Rodriguez family. The coffee is of the Caturra variety and is processed using the natural method with an extended 24-hour fermentation in stainless steel tanks, followed by drying on African beds. The cup profile features funky notes of ripe strawberries, rum pralines, and marmalade, with a juicy and exotic character.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodriguez family
- Variety
- Caturra
- Notes
- Marmalade, Praline, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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