Doubleshot
Floripondio (pacamara)
OriginBolivia
ProcessCarbonic Maceration, Natural
Summary
A single origin coffee from Bolivia's Floripondio farm, owned by the Rodriguez family (Agricafe). This Pacamara variety is processed using the Carbonic Maceration Natural method - freshly harvested cherries are sealed in a CO2-flushed stainless steel drum for 72 hours, then dried on African beds and finished in Coco dryers. The flavor profile is juicy and exotic, with notes of ripe strawberries, rum pralines, and marmalade. The farm is located in the Samaipata region.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodriguez family
- Variety
- Pacamara
- Notes
- Marmalade, Praline, Strawberry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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