Doubleshot
Floripondio (bourbon)
OriginBolivia
ProcessHoney
Summary
Single origin filter coffee from Floripondio farm in the Samaipata region of Santa Cruz, Bolivia, owned by the Rodriguez family. Bourbon variety processed using the honey method with 48-hour fermentation in stainless steel tanks followed by drying on African beds. Flavour profile features floral aromatics, sweet notes of berries, brown sugar and caramel, with a creamy body and citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Floripondio Farm
- Variety
- Bourbon
- Notes
- Caramel, Brown Sugar, Floral, Berry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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