Doubleshot
Farm • Floripondio (natural (72-hour Fermentation In Mosto)
OriginBolivia
ProcessNatural
Summary
Single origin filter coffee from Floripondio Farm in the Samaipata region, Santa Cruz de la Sierra, Bolivia. Produced by the Rodriguez family. SL28 variety processed using natural method with 72-hour fermentation in mosto, then dried in hot air coco driers. Flavour notes include forest fruit, rum pralines, berries, and cocoa nibs with a creamy body and citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodriguez family
- Variety
- SL28
- Notes
- Forest Fruits, Cocoa Nibs, Praline, Berry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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