Doubleshot
Farm • Floripondio (natural)
OriginBolivia
ProcessNatural
Summary
A single origin filter coffee from Bolivia. Grown at the Floripondio farm in the Samaipata region, owned by the Rodriguez family. This Pacamara variety is processed using the natural method, with cherries dried in hot air containers (coco driers) at maximum 40°C. The flavour profile features forest fruit aromatics, sweet and funky notes of rum pralines, berries and cocoa nibs, with a creamy body and citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Rodriguez family
- Variety
- Pacamara
- Notes
- Forest Fruits, Cocoa Nibs, Praline, Berry
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
AI-assisted description, based on roaster & cupping data.
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