Farm • Floripondio (honey)
Summary
Single-origin filter coffee from the Farm series. Grown at Finca Floripondio in the Samaipata region of Santa Cruz, Bolivia, owned by the Rodriguez family. Bourbon variety processed using the honey method: cherries are de-pulped, fermented in stainless steel tanks for 48 hours, and dried on African beds. Flavour profile features floral aromas, sweet notes of forest fruits, brown sugar, and caramel, with a creamy body and citrus acidity.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
We recommend letting the coffee rest, using bottled water and a quality grinder.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Floripondio
- Variety
- Bourbon
- Notes
- Caramel, Forest Fruits, Brown Sugar, Floral
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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