Farm • Floripondio (natural (dry Method)
Summary
Single-origin filter coffee from Bolivia. Grown on farm Floripondio in the Samaipata region, Santa Cruz de la Sierra, owned by the Rodriguez family. Variety Pacamara, processed using the natural/dry method with coco driers at a maximum temperature of 40°C. Flavour profile features forest fruit aroma, sweet and slightly funky notes of rum pralines, forest fruit, and cocoa nibs, with a creamy body and citrus acidity.
Filter
- Coffee in
- 20 g
- Water
- 330 g
- Time
- 4:00
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Floripondio
- Variety
- Pacamara
- Notes
- Forest Fruits, Cocoa Nibs, Praline
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The roaster
Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…
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