Bolívie Kusillo

Summary

Single-origin filter coffee from the Kusillo farm in the Yungas region of Bolivia, produced by the Rodriguez family. The coffee is of the Java variety and processed using the Coco Natural method: cherries are dried in the skin on African beds for 5 days in direct sunlight, then in special drying containers at a maximum of 40°C for 20 days. Flavor profile features ripe strawberries, mango, milk chocolate, and walnuts.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Rodriguez family

Variety

Java

Notes

Mango, Milk Chocolate, Walnut, Strawberry

The roaster

Doubleshot

Doubleshot is a specialty coffee roaster based in Czechia, sourcing directly from producers they know personally across continents. Their top tier is called Fu…