Ethiopia Chelbesa

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Ethiopia Chelbesa is a single-origin coffee from the Gedeb district in the Gedeo zone, produced by 495 smallholder farmers who deliver cherries to the SNAP Specialty Coffee wet mill in Danche, Chelbesa Village. Grown at 1900-2200 metres above sea level, featuring Ethiopian varieties 74110 and 741112. Processed using a traditional natural method with 28-35 days of drying on raised beds. Offers flavour notes of blueberry, blood orange, yellow plum, dark chocolate, and jasmine. Light/medium roast suitable for both filter and espresso brewing. Cupping score of 86.75.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Cupping score86.75

ProducerVarious Smallholders

Altitude1900 - 2200 m.a.s.l

VarietyJARC 74110

NotesPlum, Blood Orange, Blueberry, Jasmine, Dark Chocolate

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

All coffees Go to website

If you notice any incorrect information, .