
Ethiopia Boru
Summary
Ethiopia Boru is a washed coffee from producer Tgsit Boru in Beloya, Kochere district, Gedio zone, Ethiopia. Grown at 1700 metres above sea level, the coffee features heirloom varieties including Kumie, Dega and Wilsho. The washed processing involves a 36 hour fermentation followed by sun drying on raised African beds. Flavour notes include toffee, floral and blackberry. Roasted light to medium and suitable for both filter and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kochere, Beloya
- Producer
- Tgsit Boru
- Altitude
- 1700 m.a.s.l
- Variety
- Kumie, Wolisho, Heirloom, Dega
- Notes
- Floral, Blackberry, Toffee
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The roaster

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
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