Ethiopia Beshasha

Summary

A washed coffee from Ethiopia's Jimma region, produced by Mustefa Abakeno near Agaro. The farm sits at approximately 2,040 masl and is planted with varieties 74110 and 74112 from the Jimma research centre. The coffee is washed-processed with a short 8-hour fermentation and dried on raised beds for 13-16 days. Flavour notes include green apple, apricot, bergamot, orange, and honey. Roasted light/medium and suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Jimma, Agaro, Western Ethiopia

Producer

Mustefa Abakeno

Altitude

2000 - 2100 m.a.s.l

Variety

JARC 74112, JARC 74110

Notes

Apricot, Bergamot, Honey, Orange, Green Apple

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…