Ecuador Puyango

OriginEcuador

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Puyango region of Loja, Ecuador, produced by small-scale family farms working with Caravela's PECA program. This coffee offers flavour notes of lemon, melon, and cherry. Grown at 1000-1800 metres above sea level, the coffee is processed using traditional washed methods with some producers experimenting with anaerobic fermentation. Roasted light to medium, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude1000 - 1800 m.a.s.l

NotesLemon, Cherry, Melon

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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