Ecuador Puyango

Summary

A washed coffee from the Puyango region of Loja, Ecuador, produced by small-scale family farms working with Caravela's PECA program. This coffee offers flavour notes of lemon, melon, and cherry. Grown at 1000-1800 metres above sea level, the coffee is processed using traditional washed methods with some producers experimenting with anaerobic fermentation. Roasted light to medium, suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Region

Loja Province, Puyango

Altitude

1000 - 1800 m.a.s.l

Notes

Lemon, Cherry, Melon

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…