Django Coffee Co.
D. R. Congo. Kisunga
OriginDemocratic Republic of Congo
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the North Kivu region of D.R. Congo, produced by various smallholder farmers and processed at the Kisunga Coffee Washing Station. The coffee is of the Bourbon variety, grown at 1500-1800 metres above sea level. Flavour notes include orange, chocolate, biscuit and prune. The coffee is light to medium roasted and suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Various Smallholders
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Biscuit, Chocolate, Orange, Prune
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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