Django Coffee Co.
Costa Rica Santa Elena
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Finca Santa Elena, a 46ha farm in the Tarrazu region of Costa Rica. Grown at 1700 metres above sea level, this microlot comprises Caturra and Catuai varieties. The cup is characterised by flavours of strawberry, sultana and plum. Roasted to a light/medium level, suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Tarrazú
- Producer
- Finca and Beneficiadora Santa Elena
- Altitude
- 1700 m.a.s.l
- Notes
- Plum, Raisin, Strawberry
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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