Django Coffee Co.
Costa Rica Cuatro Vientos
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
A Costa Rican natural-processed coffee from the Solis & Cordero family project, grown on Finca Cuatro Vientos in Tarrazu and Central Valley at 1500-2000 metres above sea level. The coffee is of the Caturra and Catuai varieties. Flavour profile includes wild strawberry, hibiscus, buttery toffee, papaya nectar, honeycomb, and roasted peanut. Light to medium roast suitable for both filter and espresso brewing. Cupping score of 88.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Solis & Cordero
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Papaya, Peanut, Toffee, Hibiscus, Honeycomb, Strawberry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
More from Django Coffee Co.
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .