Costa Rica Cuatro Vientos

Summary

A Costa Rican natural-processed coffee from the Solis & Cordero family project, grown on Finca Cuatro Vientos in Tarrazu and Central Valley at 1500-2000 metres above sea level. The coffee is of the Caturra and Catuai varieties. Flavour profile includes wild strawberry, hibiscus, buttery toffee, papaya nectar, honeycomb, and roasted peanut. Light to medium roast suitable for both filter and espresso brewing. Cupping score of 88.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Solis & Cordero

Altitude

1500 - 2000 m.a.s.l

Variety

Catuai, Caturra

Notes

Papaya, Peanut, Toffee, Hibiscus, Honeycomb, Strawberry

The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…