Costa Rica Arias

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

Costa Rica Arias is a single-origin coffee from the Tarrazu region of Costa Rica. Produced by Cafe Directo at Finca Casa de Piedra, this coffee features the Red Catuai variety. The natural process involves selective hand-picking, flotation separation, and slow drying on raised beds for approximately 30 days. Flavour notes include tropical fruit, green apple, and vanilla. Roasted light to medium and suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerFinca Casa de Piedra

Altitude1500 - 1800 m.a.s.l

VarietyRed Catuai

NotesVanilla, Green Apple

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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