Casa De Piedra

OriginCosta Rica

Roast levelMedium

ProcessNatural

Summary

Single origin coffee from Finca Casa de Piedra, operated by Cafe Directo in the Tarrazu region of Costa Rica. Grown at 1500-1800 metres above sea level. Red Catuai variety, processed using the Natural method. Light to medium roast suitable for both filter and espresso brewing. Flavour notes include tropical fruits, green apple, and vanilla.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCafe Directo

Altitude1500 - 1800 m.a.s.l

VarietyRed Catuai

NotesVanilla, Green Apple

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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