Brazil Bahia

OriginBrazil

Roast levelMedium

ProcessExtended Fermentation, Natural

Summary

A single origin coffee from Bahia, Brazil, produced by various small producers at 1000-1200 metres altitude. The coffee consists of Catuai and Mundo Novo varietals and is processed using natural extended fermentation, where cherries undergo a unique fermentation in a closed truck during transport to a drier region. Flavour notes include blueberry, mango, tropical fruits and caramel. Medium roasted and recommended for filter brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVarious Small Producers

Altitude1000 - 1200 m.a.s.l

VarietyCatuai, Mundo Novo

NotesCaramel, Mango, Blueberry

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The roaster

Django Coffee Co.

Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arabica beans scoring 84+ through direct trade, keeping everything traceable and transparent. Roasting happens Tuesdays and Thursdays on their Giesen W15A, Anna—every bag reflects that care. Subscribers (and there are plenty, with rave reviews spanning years) get a rotating lineup of exceptional coffees delivered to their door. The vibe is straightforward: great coffee, fair dealing, and a genuine commitment to sustainability through their partnership with One Tree Planted. No cafe, no fuss—just consistently excellent beans for the home brewer who knows what's what.

AI-assisted description, based on roaster & cupping data.

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