Django Coffee Co.
Brazil Bahia
OriginBrazil
Roast levelMedium
ProcessExtended Fermentation, Natural
Summary
A single origin coffee from Bahia, Brazil, produced by various small producers at 1000-1200 metres altitude. The coffee consists of Catuai and Mundo Novo varietals and is processed using natural extended fermentation, where cherries undergo a unique fermentation in a closed truck during transport to a drier region. Flavour notes include blueberry, mango, tropical fruits and caramel. Medium roasted and recommended for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Bahia
- Producer
- Various Small Producers
- Altitude
- 1000 - 1200 m.a.s.l
- Variety
- Catuai, Mundo Novo
- Notes
- Caramel, Mango, Blueberry
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The roaster
Django Coffee Co. are Manchester, UK-based specialty coffee roasters doing small-batch single-origin with a light-to-medium touch. They source exclusively arab…
AI-assisted description, based on roaster & cupping data.
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