Vietnam Zanya Langbiang Natural

Summary

Specialty Arabica from the Langbiang plateau in Vietnam, grown at 1500–1650 m by smallholder farmers of the K'ho community through the Zanya Coffee project, a collaboration between Slovak entrepreneur Marián Takáč and K'ho farmer Krajăn Lim. A blend of Catimor, Bourbon and Typica varieties, naturally processed: ripe cherries are sorted and floated, then dried whole with the fruit on raised beds. In the cup it shows a full body with red wine, tropical fruit and dried fig notes, delicate tea tones and a soft chocolate finish. Roasted in Slovakia for both filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

86

Region

Dalat

Producer

Zanya Coffee, Marián Takáč and Krajăn Lim

Altitude

1500 m.a.s.l

Variety

Bourbon, Typica, Catimor

Notes

Chocolate, Fig, Red Wine, Tea

The roaster

Diamond's Roastery

Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…