Guatemala Molino

Summary

Guatemala Molino is a high-altitude Guatemalan coffee grown at 2000 m, a blend of the Caturra and Bourbon varieties processed by the washed method. Roasted in Slovakia, it was selected for its balanced sweetness and gentle nutty-chocolate depth. In the cup it shows delicate almond, ripe cherry sweetness and smooth caramel leading into a dark chocolate finish, with medium to full body, pronounced sweetness and fruit quietly in the background. A calm, harmonious coffee suited to classic, well-balanced espresso as well as filter.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Cupping score

83

Altitude

2000 m.a.s.l

Variety

Bourbon, Caturra

Notes

Caramel, Cherry, Almond, Dark Chocolate

The roaster

Diamond's Roastery

Diamond's Roastery is a family-run specialty coffee roaster based in Dunajská Lužná, Slovakia, roasting for over a decade. What began in 2014 with a popcorn po…